Grab a Gig & a Slice for National Pizza Day!

When the moon hits your eye, it's time for a Gig and pizza pie! February 9 is National 🍕 Pizza Day and there are delicious locations in our HomeZones to grab a slice while Gigging to celebrate.

Not just any pizza will do on this day, no, you need the good stuff! Get in and go to one of these highly-touted spots in the SF Bay Area, Seattle, or Sacramento. 😋

*Operations will discontinue in the Sacramento HomeZone on Tuesday, February 28, 2023.

SF Bay Area

Tony's Pizza Napoletana
Led by multi-time World Pizza Champion Tony Gemignani, this North Beach classic is among the most incredible pizza experiences anywhere. With a wide range of styles on the menu they cook to perfection, Tony's was ranked the #2 pizzeria in the United States in 2022 by 50 Top Pizza.
1570 Stockton Street, San Francisco
Open Monday & Tuesday from 12 p.m. to 9 p.m.
Open Wednesday, Thursday & Sunday from 12 p.m. to 10 p.m.
Open Friday & Saturday from 12 p.m. to 11 p.m.

The Cheese Board Collective Pizzeria
Beginning in 1985, the shop started serving one type of vegetarian pizza each night it was open with fresh ingredients and interesting cheeses from its neighboring cheese shop. Serving its pies on a thin, sourdough crust, Cheese Board was named the #1 pizza spot in the United States in 2022 by Yelp.
1512 Shattuck Avenue, Berkeley
Open Thursday through Saturday from 5 p.m. to 8 p.m.

Del Popolo
This Lower Nob Hill gem is known for its brilliant wood-fired Neopolitan pizzas that are love at first bite. Del Popolo began as a mobile pizzeria in May 2012, serving pizzas from a glass enclosed shipping container on a truck. The sit-down restaurant at 855 Bush Street followed in November 2015.
855 Bush Street
Open Tuesday through Thursday from 5:30 p.m. to 9 p.m.
Open Friday & Saturday from 5 p.m. to 10 p.m.

Benchmark Pizzeria
Opened in 2012, Benchmark specializes in a Neo-Neopolitan style that is stunning. Their dough is made daily and left to rise for 48 hours. Local, sustainable produce and Italian imported dry goods are then used top your pizza of choice before it cooks delightfully in the wood oven.
1568 Oak View Avenue, Kensington
Open daily from 4:30 p.m. to 9 p.m.

Bare Knuckle Pizza
Owner Viet Nguyen developed his pizza dough recipe over two years of experimenting to pay homage to east coast pizzerias. This dough is made fresh daily with natural leavening and locally-milled flour. Each pie is individually crafted in a Neopolitan style, topped with fresh ingredients, and wood-fired.
351 12th Street at Webster, Oakland
Open Thursday through Saturday from 4 p.m. to 8:30 p.m.

Seattle

Delancey
This award-winning restaurant in Ballard became a Seattle institution quickly after opening its doors in 2009. Using only local, sustainable meats and vegetables on its own long-fermented dough made from Washington-grown wheat, Delancey's pizza is a wonderful experience from first to last bite.
1415 NW 70th Street, Seattle
Open Tuesday through Thursday from 5 p.m. to 9 p.m.
Open Friday from 5 p.m to 10 p.m.
Open Saturday from 4:30 p.m. to 10 p.m.
Open Sunday from 4:30 p.m. to 9 p.m.

Lupo
Delicious sourdough pizzas are wood-fired to the delight of all those who visit Lupo. Creating those beautiful leopard spots that are loved in Neopolitan style pies, the Fremont pizzeria's menu features classics like the margherita and others with delicious toppings such as the burrata soppressata.
4303 Fremont Avenue N, Seattle
Open daily from 5 p.m. to 10 p.m.

Bar del Corso
Splendidly savory with simple toppings and crusts charred in their wood-fired oven, Beacon Hill's Bar del Corso is one of the most intriguing pizza spots in the city. Stay in the lovely dinning room at the restaurant and share in the delectable flavors with friends.
3057 Beacon Avenue S, Seattle
Open Tuesday through Saturday from 4 p.m. to 9 p.m.

Blotto
Blotto built a following through its naturally-leavened pizza as a pop-up, but now has a permanent spot in Capital Hill. The crew changes the menu up often on its sourdough pies, but you can bet on impeccable flavors from locally-sourced ingredients.
1830 12th Avenue, Seattle
Open Wednesday through Saturday from 5 p.m. to 9 p.m.

Windy City Pie
Bringing the flavor of the midwest to Seattle, Windy City Pie takes inspiration from multiple iconic Chicago-style pan deep-dish pizzerias. You'll taste the influences in the sweet crust and the balance of the pies that will take you on a cheese-filled adventure.
5918 Phinney Avenue N, Seattle
Open Wednesday & Thursday from 4 p.m. to 9 p.m.
Open Friday from 4 p.m. to 10 p.m.
Open Saturday from 12 p.m. to 10 p.m.
Open Sunday from 12 p.m. to 9 p.m.

Sacramento

Masullo
Located in the Land Park area, Masullo's offers delicious pizzas with both red and white sauces as options. Owner Robert Masullo renovated the mid-century brick building of the location with a modern feel and long wood tables. Savor the flavors that come out of the almond-wood-fired oven.
2711 Riverside Boulevard, Sacramento
Open Wednesday & Thursday from 3 p.m. to 9 p.m.
Open Friday from 3 p.m. to 9:30 p.m.
Open Saturday from 12 p.m. to 9:30 p.m.
Open Sunday from 3 p.m. to 8 p.m.

OneSpeed Pizza
The focus of this neighborhood pizzeria in East Sacramento is on local ingredients and time-tested cooking. Enjoy your stay in the family-friendly atmosphere, as you enjoy the crust that aims to be a mix between thin Neopolitan and doughy American styles.
4818 Folsom Boulevard, Sacramento
Open Tuesday through Saturday from 4 p.m. to 9 p.m.

Federalist Pizza
The Maldonado family prides itself on their menu at Federalist, which they debuted in 2014. Through trips to Italy and New York for research and over 200,000 pizzas made, they put all their learnings and thoughtfulness into every pie that comes your way.
2009 Matsui Alley, Sacramento
Open Monday through Thursday from 5 p.m. to 10 p.m.
Open Friday through Sunday from 12 p.m. to 10 p.m.

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